This pre-dinner cocktail was invented from what I had at home and what I thought would go well with each other. The result was a fruity and refreshing cocktail that may be better suited for the spring summer, than gloomy January, but I still really enjoyed it.

Lemon passion, serves 1

3 cl white Bacardi

2 cl passion fruit syrup

ice (preferrably crushed, but I thought of that too late)

sparkling lemonade

1/2 passion fruit

a few sprigs of mint

Place is in a glass, add the Bacardi and passion fruit syrup. Top up with lemonade. Add the contents of 1/2 passion fruit and place some mint on top. Stir and serve. Cheers!