This pre-dinner cocktail was invented from what I had at home and what I thought would go well with each other. The result was a fruity and refreshing cocktail that may be better suited for the spring summer, than gloomy January, but I still really enjoyed it.
Lemon passion, serves 1
3 cl white Bacardi
2 cl passion fruit syrup
ice (preferrably crushed, but I thought of that too late)
1/2 passion fruit
a few sprigs of mint
Place is in a glass, add the Bacardi and passion fruit syrup. Top up with lemonade. Add the contents of 1/2 passion fruit and place some mint on top. Stir and serve. Cheers!