Serrano rolls with lemon crème

It was not long ago I spotted these delicious rolls on Charlotta’s blog, she had modified a recipe of Anne’s.

We had these as a little starter before tucking into pulled pork on Saturday, and they were so much nicer than I expected them to be. I mean, I thought they would be good, I mean I would not have tried them otherwise, but these were better than good – they were delicious. And that from only three ingredients; serrano ham, creme fraiche and lemon.

Serrano rolls with lemon crème, serves 3-4 as nibbles

After Charlotta’s recipe.

8 slices serrano ham

1/2 jar crème fraiche

1/2 lemon, the zest and some juice

salt, white pepper

Mix crème fraiche with the lemon zest, and add a squirt of lemon juice. Add a pinch of salt and a little sprinkle of white pepper. Let the crème develop its flavours for a little while. Then spread it onto the ham slices and roll them up. Serve and enjoy!

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