A few weekends ago, I went home to my beloved Skåne, to meet food bloggers and see my parents. The Sunday was the 40th (!) wedding anniversary of my parents and we celebrated it quite low-key with good food and wine at home.
To start we had fried scallops in saffron sauce. Mother had found these big and juicy scallops which we fried rapidly on very high heat to caramelize. The sauce is almost a soup and absolutely wonderful. Some raw chopped shallots gives texture and some heat.
As a maincourse we had a really nice fillet steak, cooked in three different ways to accomodate everyone. Served with baked potato rounds, a mushroom sauce with cognac and dijon mustard and steamed vegetables.
In apple season, tarte tatin is wonderful. I have tried quite a few diffrent versions, but the best one I have come across is this recipe courtesy of brilliant Rick Stein. It suggests cognac but this time we used armagnac which worked just as well. (Even better, according to mother).