Dinner at Matbaren, Stockholm

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I chose the dinner restaurant for the Stockholm trip carefully; I wanted it to have amazing food (of course), have food my non-foodie friends would enjoy and a nice atmosphere and I think I did very well choosing Matbaren from those parameters. The restaurant is a contemporary bistro with one star, and more casual than chef Mathias Dahlgren’s two-starred Matsalen.

When we were showed to our table (starving after having danced around Carina’s flat to 80s tunes) the menu as well as a paper bag with three types of crispbread and butter was already on the table.

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We then ordered a bottle of wine and after having finished the crispbread we were served nice sourdough slices. The concept here is small plates and the staff recommend you order one at the time, which worked really well; the kitchen was utterly efficient (it’s the Swedish way!). My first dish was amazing. Smooth potato purée, 53 degree egg (which means it’s super creamy), crispy potato sticks and shaved black truffle.

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Carina and Emma both chose the aubergine purée with delicious beetroots and sesame seeds. They both really enjoyed the dish, but the pricing was a bit off as quite expensive but not containing any fancy ingredients.

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Our first courses were quite filling and Carina was full already, but Emma and I needed (and wanted) more food, so we decided to share two dishes. The first one was the above chicken kebab in a Chinese steamed bun with yoghurt sauce. Fun fusion and so very delicious!

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We also shared this plate of Swedish sashimi. It was pretty as a picture and absolutely amazing. The oyster crème in the middle was to die for and the fish just melted in the mouth.

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We were very content after these dishes and asked for the bill, skipping pudding. And I am glad we did as this big bowl of sweets were put in front of us. The madeleines with almonds, lemon and poppy seed were fantastic and the peanut fudge was lovely as well. Such a nice way to end the meal!

I really enjoyed Matbaren, just as I thought I would. The menu was nice and varied, the dishes interesting and modern (and of course very well executed), the ambiance nice and the service friendly and efficient. The only thing I can’t seem to get to when eating out in Sweden is the wine prices, but that’s not the restaurant’s fault.

Matbaren, Grand Hotel, Södra Blasieholmshamnen 6, 111 48 Stockholm, Sweden

London life and a weekend in Stockholm

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How is it February already?! Wasn’t it just the beginning of January?! I wish someone had prepared me for the increasing speed of time as you get older. I miss feeling like a summer is endless and that you might even get bored. No chance of that when life happens in turbo speed…

One the plus side it means spring is almost here, yay! (But on the bad side, it will be over pretty quickly…)

Last weekend consisted mainly of going out so this week has been quite calm. My flatmate and I have watched the first season of Broadchurch (so good!) and on Tuesday I meet up with Laura for wine and dinner at Carluccio’s.

This upcoming weekend I’m trading London for Stockholm and I am so excited to hang out with two of my best friends for a whole weekend! We’re going to eat well, go for brunch, hang out and catch up properly. Only thing I’m not so excited about is the snow and ice but I have my curling boots so should be fine.