Dinner in Copenhagen’s meatpacking district

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A standing tradition for when I go home to Sweden in the summer, is to spend a day in Copenhagen with my dear friends Maria and Daniel. We’ve done this countless time, and seem to be perfecting the ideal day. Nowadays we always have lunch at Torvehallerna (a wonderfully modern food market just 10 minutes away from the central pedestrian street), usually a few pinxtos at Tapa del Toro and Danish smørrebrød at Hallernes. After lunch we usually have coffee somewhere and decide what we want to do. This year we went shopping for a bit, had coffee and then decided to go for dinner in Kødbyen (Meatpacking district), a for us new area.

I had heard a lot of good things about a fish restaurant called Kødbyens Fiskebar so we decided to have dinner there.

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It started well, with us getting seated straight away without having a reservation. And the oysters Daniel and I had to start were lovely as was the fried cod bites with carrot purée. The service was a bit so-so, but they were busy so we didn’t think more of it.

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But as the dinner progressed it got worse and worse. Our main courses were not nice at all. The fish ‘n chips was mediocre and the remoulade it came with was pretty awful. My halibut with kohlrabi, cucumber and sheep’s yoghurt looked great but was incredibly bland. The service also got worse and in the end we just decided to have pudding somewhere else and try to salvage the evening that way.

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I really don’t like to get disappointed when I eat out. Sure, everyone can have a bad day but this was something else. Maybe they were too busy? Maybe the chef was new? Whatever the reason I hope this was a blip because we were all was seriously underwhelmed.As much as I don’t like giving a negative review, this is our experience and if we’d known the food to be like this we would never had come here.

Kødbyens Fiskebar, Flæsketorvet 100, 1711 København V, Denmark

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