Easy raspberry and white chocolate muffins

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These not too sweet yet delicious muffins with white chocolate I made by request from a colleague for the office cakes at the end of May, and they went down very well.

The recipe was a total gamble – I googled recipes and liked the look of this one from Mumsnet and it could not be easier to make. Just mix it all in a bowl and add the chocolate and berries at the end. Perfect to whip up when pressed for time or a good recipe to bake with children.

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Easy raspberry and white chocolate muffins, makes12

From Mumsnet’s recipe.

250 g self-raising flour

100 g caster sugar

1 egg

250 ml milk

2 tsp baking powder

90 ml vegetable oil

150 g raspberries

150 g chopped white chocolate

Pre-heat the oven to 180C  and line a muffin tray with large paper cases. Place all ingredients apart from the chocolate and berries in a bowl and mix. Fold in the berries and chocolate with a spatula and divide between the cases. Bake for 20-25 minutes, until golden brown and a toothpick comes out clean.