These not too sweet yet delicious muffins with white chocolate I made by request from a colleague for the office cakes at the end of May, and they went down very well.
The recipe was a total gamble – I googled recipes and liked the look of this one from Mumsnet and it could not be easier to make. Just mix it all in a bowl and add the chocolate and berries at the end. Perfect to whip up when pressed for time or a good recipe to bake with children.
Easy raspberry and white chocolate muffins, makes12
From Mumsnet’s recipe.
250 g self-raising flour
100 g caster sugar
250 ml milk
2 tsp baking powder
90 ml vegetable oil
150 g raspberries
150 g chopped white chocolate
Pre-heat the oven to 180C and line a muffin tray with large paper cases. Place all ingredients apart from the chocolate and berries in a bowl and mix. Fold in the berries and chocolate with a spatula and divide between the cases. Bake for 20-25 minutes, until golden brown and a toothpick comes out clean.