This recipe is so easy to make that I managed it when I was tired and shaky and almost wished I had ordered a takeaway. But it doesn’t take long to make at all, and tastes so good it just can’t compare to a takeaway.
It’s full of flavour and feels silky and light although you’re eating steak. It’s so delicious it has become one of my new favourite recipes – especially suitable for Friday nights in when we want something fast but delicious enough to celebrate the end of a work week and this fits the bill perfectly.
Beef and Ginger Stir-fry with Rice and Sesame Broccoli, serves 4
Adapted from Bon Appétit’s recipe.
ca 450 g skirt steak (I used bavette which worked really well)
1 tsp sugar
1 tsp toasted sesame oil
1 tsp + 1 tbsp soy sauce
1 tsp salt + more
1 tbsp vegetable oil
1 medium sweet onion, sliced
7cm ginger, peeled, very thinly sliced
ground black pepper
80 ml water
3 tbsp butter, cut into pieces
1 tbsp fresh lemon juice
Cut the steak into large strips. Toss in a bowl with sugar, sesame oil, 1 tsp soy sauce, and 1 tsp salt to coat and let sit 20 minutes.
Heat up oil in a frying pan on high heat and let it coat the bottom of the pan. The oil should be shimmering and you should see some wisps of smoke—if it’s not hot enough, the meat will steam instead of getting deeply browned.
Add the steak to the pan in an even layer and cook, undisturbed, until brown around the edges, about 2 minutes. Turn steak over and add onion, ginger, lots of pepper, and the water. Cook, tossing often, until onion is just tender and ginger is softened, about 2 minutes.
Remove from heat and add butter, lemon juice, and remaining 1 tbsp soy sauce. Toss until butter is melted and coats the steak. Taste and season with more salt if needed.
Divide rice among bowls and top with beef stir-fry and serve with sesame broccoli.
Sesame broccoli, serves 4
2 packets tenderstem broccoli (approx 300 g)
2 tbsp toasted sesame oil rostad sesamolja
4 tsp sesame seeds
1/2-1 lemon or lime, the juice
salt and pepper
Trim the dry ends of the broccoli. Place in a large frying pan and almost cover with boiling water. Add salt and cook for about a minute on high heat. Drain and return to the hot pan. Add sesame oil and squeeze with lemon. Toss and add sesame seeds and season. Serve alongside the rice and beef stir-fry.