For Easter my friend Caroline and I went to Italy, to enjoy glorious spring weather and eat copious amounts of pasta. That’s our type of holiday.
We spent most of the time in Bologna, in the Emilia-Romagna region, but we also drove to Modena, Cierva and Ravenna. Driving in Italy was an, ehum, experience but we got into it after a while.
It was lovely to see all the fresh produce at the greengrocers. Bright red tomatoes, asparagus and courgette flowers made the mouth water, and strawberries were in season too!
We of course enjoyed pasta, cheese and charkuteries as well. And fish and seafood.
Just a change of scenery and pace was lovely, but also to enjoy some sunshine and be able to sit outside was amazing. I’m such a spring and summertime person I feel I came alive again!
I have plenty to tell you about the restaurants we went too, so hope you’re up for a few posts on Italy!
2 thoughts on “Italy in spring”
Wow that first picture is so striking. Love this, thanks for sharing.