Anyway, it was a lovely sunny day and we had time for a long lunch. Those were the days…
The first thing on the menu that caught my eye was the scallop sashimi, and I remembered the fab version I had at Berns in Stockholm, and just had to order it here too. Sadly it was nowhere near as nice as the one in Stockholm, it was fresh but not as nice tasting. The yellow tail tartar was also a little plain, but from here on the lunch only got better and better.
The softshell crab and kimchi maki roll was really nice, and I like the fact the sauce was served on the side instead of all on top of the sushi.
The beef gyozas were also nice, not wow but nice. The filling was OK but the pastry was perfect.
This sticky deliciousness that is grilled aubergine was just amazing! I would come back just to have that. Yum…
And these beef and shosito pepper skewers were top notch too!
The level of the cooking was a bit up and down but the dishes got (seriously) better towards the end of the meal, so maybe they’re best at the cooked dishes here.
Roka Aldwych, 71 Aldwych, London WC2B 4HN