I love the rustle and bustle in Soho and that there is such an eclectic mix of restaurants. A new-ish restaurant I tried a couple of weeks ago has a very limited menu but offers, as the name suggests, flatiron steak. One of my favourite cuts; quite grainy fibers but very tender meat.
Like a lot of Soho’s restaurant, this is a first come, first serve type place with no table reservations. Arriving in the middle of the lunch rush we were lucky to nab the last two seats at one of the communal tables.
As soon as we sat down water and a bowl of popcorn appeared at the table. Awesome!
The menu is sparse with only the flatiron steak and sides or today’s special; a slowcooked beef stew. My colleague and I both went for the steak, cooked medium-rare as suggested by the waitress with chips, bearnaise sauce and a side of creamed spinach to share.
The steak was really nice and the chips crispy. The bearnaise sauce (which I am extremely picky with) got my approval, although it had a tad too much vinegar in it.
I really like this place. It’s unpretentious and what you see is what you get. And the food is well-prepared, very tasty and not expensive at all. It makes perfect sense to start this type of restaurant in recession. Good steak restaurants in London are, let’s face it, quite expensive and so many places offers very disappointing steak although for a better price.
To instead specialize in just one cut (but a great and affordable one) to keep the costs down is in my opinion, brilliant.
Flat Iron, 17 Beak St, Soho, London W1F 9RW