This week has been busy busy with work and looking back I don’t feel I got anything else done. But that’s not actually true. I cooked both Monday and Tuesday making buffalo chicken wings with blue cheese dip and potato wedges one day and pork souvlaki with fried halloumi, pita and tzatsiki the other. 

And on Wednesday I had dinner and fizz with Gaby and Rowena at the pub Thomas Cubitt on cosy Elizabeth Street and yesterday drinks and dinner at old favourite Terroirs.

But I’m still really excited about the fact that the weekend is near. I want to go for walks in the amazing autumnal weather (when it doesn’t rain, I mean), do some more cooking and even baking and just relax. Have a nice one!

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