Dinner at Bluebird, Chelsea


I’ve always loved the sight of Bluebird passing it by on the Kings Road. The restaurant empire almost looks like its own little town with a café, cosy courtyard tables, bar, restaurant, shop and function rooms.

And now finally I tried the restaurant for dinner. The interior is very nice; a tad luxurious without being stuffy and I was happy to see Iittala glassware on the table, a nice touch.


Sinead and I went here on a Friday night and we were both really hungry, so we ordered a glass or champagne each and then went straight for the maincourse. I managed to pinch their last Friday special; Lobster Thermidor with frites and Sinead chose their tiger prawn and monkfish curry.

My half lobster was perfectly cooked and the creamy Thermidor sauce delicious! There was enough sauce to dip the frites in and a simple leafy salad to freshen up the dish. A perfect Friday treat in my world.


Sinead’s curry was prettily served in a shallow copper dish with the rice in a matching container. Poppadoms were served on a separate plate and both were very nice.


As it was a Friday we felt we could treat ourselves to pudding. Sinead received this pyramid of still warm donuts rolled in cinnamon sugar served with a thick custard and jam. They were utterly delicious! Although the wooden board it was served on was almost too small to hold them all.


I went for one scoop vanilla icecream and one scoop raspberry sorbet and they were both delicious. The icecream was creamy and tasted properly from vanilla and the sorbet had a rich raspberry taste.

Bluebird was exactly what I had expected; lovely food with nice ambiance and decor. The service was a bit bumpy, but the waiters really tried their best and were very friendly. It just seemed to be some confusion as to to was covering our table.

Bluebird Chelsea, 350 King’s Road, London SW3 5UU

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