One of that last night on the yacht we decided to all eat together in pretty Stari Grad, at the Antika restaurant, recommended by our skipper.
It was a cosy courtyard restaurant full to the brim with guests so it was pretty buzzing, but we also noticed there was some kind of children’s play on at the square just adjacent, which created a bit of extra noise. We could have coped with that but then the spectators thought it was fine to stand around us between the tables to cheer and take photos. Needless to say we were rather unimpressed.
Eventually the play ended though and we could finally enjoy our dinner conversation. The food however was very good. Most in our group had the breaded and baked feta salad as a starter. It was huge (consisting of a whole block of feta, breaded and baked plus salad items) so although it was very good I was glad I saved myself for my steak.
From the moment our skipper had mentioned the word steak I knew what I was having and it was probably the best priced piece of fillet steak I’ll ever eat. Very tender too and the creamy gorgonzola sauce with dill was lovely too. Perhaps nor local cuisine, but very good.
Gaby had the seafood in a white wine and tomato sauce which was also delicious. And we even ‘met’ a new type of mullusc. It looked like a cross between a muscle and an oyster, it was cooked like the mussels but you had to open it yourself (i.e. it didn’t open itself while cooking) but neither the taste nor texture was that nice; it was rather chewy and bland. Fun to try though!
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