My first evening in Sweden I just relaxed at home with my parents enjoying a lovely, yet still pretty low-key, dinner. We started off with little puff pastry quiches with girolles (love girolle season, especially as it coincides with crayfish season!) after my own recipe.
We then had fillet of beef (we do like our meat) cooked differently for each of us (mine blue, dad’s rare, mum’s medium) served with lambs lettuce, tomato salad, roasted potatoes and homemade bearnaise sauce. SO nice!
After a little break we finished off with an almost healthy pudding; fresh fruit and berries (blueberries, raspberries, melon, grapes and nectarines) with vanilla ice cream.