London – a guide


I published a concise London guide on my Swedish blog today and was going to leave it at that. But, on afterthought, I think this guide would be useful here too.


LONDON – a guide, vol.1. 

I plan to update this guide a couple of times a year to keep it fresh.


The Square – Wonderful Phil Howards two -starred restaurant is amazing. Sofisticated, amazing service and of of course delicious food.

The Ledbury – Notting Hill restaurant with two stars and a spotless reputation.

L’Atelier de Joel  Robuchon – Quite relaxed for a two-starred restaurant. Also serves small plates.


Roganic – Simon Rogan is true to his own way of cooking and mixes technical gastronomy with foraging. A pop-up restaurant that became permanent.

Pollen St Social – Jason Atherton is trained by Gordon Ramsay but it far more endearing. And his food is amazing. One star.


Hix – British, well cooked and seasonal food. Nice bar in the basement too.

St John – Fergus Henderson started the concept nose to tail eating and can cook any cut of meat to absolute perfection. The signature dish is his bone marrow and parsley salad which I love. One star.


Bull & Last – Cosy and relaxed with great grub. Known for their Sunday lunches. In Kentish Town.

Harwood Arms – A one-starred gastro pub. Amazing food in cosy surroundings. In Fulham.


Bocca di Lupo – Authentic food, cosy interior. Anthony Carluccio approves!

Zucca – A favourite! Fantastic modern Italian food. In Bermondsey.

The Polpo Group –  Four central restaurants with authentic Venetian cuisine. Cheap too.


Leong’s Legends – My fave. Have a feast of dim sum and crispy aromatic duck. First come first serve.


Dishoom – Bombay Style Café with proper Indian food. In the middle of Covent Garden, cheap.


Barrafina – Only 27 covers and no reservations so come here early or late. Simple yet wonderful tapas, always seasonal.


MeatLiqour – A little New York-y with dimmed lights, skull and crossbones in the ceiling and great burgers, chicken wings and fries.

Bar Boulud – American restaurateur Daniel Boulud’s first London restaurant is a hit and may have the best burgers in town.


Hawksmoor – Great steaks, really good bearnaise sauce (and I don’t say that lightly), chilled out ambiance. Not cheap but worth it.


J Sheekey’s – A Covent Garden institution that’s still holding its own. Both restaurant and oyster bar.

Outlaw’s – Nathan Outlaw has created a name for himself and is a fish expert!


Yashin – Sushi serves without soy sauce. The soy is incorporate into the rice instead. Best sushi in town!


The Wolseley – You breakfast in style here. Art deco interiors, perfectly cooked eggs and pastries. So famous for their breakfasts that A. A. Gill wrote a book about it.

Kopapa – Peter Gordon’s café in Covent Garden. Laid back and really good food.


Fortnum & Mason – Fornum’s has great restaurants and cafés too.

something different:

Dinner – Legend Heston Blumenthal’s restaurant in Knightsbridge serves dishes dated from the 1390s onwards. One star.

Bubbledogs – Hotdogs and champagne!

Nopi – Ottolenghi’s wonderful restaurant with unusual flavour combinations. Also has a NYC feel to it. Even the loo is fantastic.

John Salt – Neighbourhood restaurant with that little something extra. BBQ inspired food. Very foodie!


Balthazar – The French New York restaurant has opened in Covent Garden. Impossible to get a table at the moment, but the bakery next door does takeaway.

Dabbous – last year’s most popular restaurant is still, indeed, popular.

Footnote There are plenty of great restaurants in London and this is a selection. 

2 thoughts on “London – a guide

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