The days you lack energy usually coincide with the days you need a little comfort food, don’t they?!
You know which days I am referring to. The days that feel longer than a week, when one is feeling unwell or hangover (or both!) and is incredibly tired. Those days when one can’t help to feel a little sorry for oneself.
Last time this happened to me, I rustled up these darlings from what I had at hand in my fridge and freezer. (I always store soft tortillas in the freezer, that way a quesadilla is only just a few minutes away).
These ‘pizzas’ are so simple I am almost ashamed to blog about them, but let’s be honest, these everyday things are probably more useful for you than the time consuming and difficult recipes I post.
So, place some frozen flour tortillas on a baking sheet. Slather with creme fraiche and top with salami slices. Break a ball (or two – one can never have too much cheese) of buffalo mozzarella into pieces and scatter on the pizzas. Sprinkle with oregano. Bake in 200-220C until bubbly, crispy and golden (about 5-10 minutes).