New York: Great burgers at Burger Joint

Going to NYC without having a burger is just not an option, so I did some research and although I found quite a few good ones, we only had time for one this time. Will save the others for next trip (there will be a next trip!).

The place we did have time for is called Burger Joint, a small restaurant within a glamorous hotel. The restaurant (not the rest of the hotel) has writing on the walls and feels quite grunge, reminding me of London’s MeatLiquor and MeatMarket.

The menu is very short and not very elaborate. You can choose a burger, witho or with out cheese, decide how you want it cooked and what toppings you like. They also have fries and drinks but that’s all.

I had a rare burger with cheese and the works( mayo, mustard, pickles – really nice, lettuce, tomato, onions etc), a coke and some fries.

The burgers weren’t massive ones, instead they were a good size and really tasty! The patty was juicy and full of flavour, the brioche style bun soft and buttery and that’s all you need really, apart from the toppings. The pickles were homemade and really nice and fresh, also very thin slices which I prefer. Hands down it was the best burger I’ve had.

Burger Joint
Le Parker Meridien Hotel
119 West 56th Street  
New York, NY 10019
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