We started with some bubbly (Crèmant de Bourgougne) and served some olives, pistachios and parmesan crisps as nibbles. It was the first time I made parmesan crisps, but certainly not the last. They were really yummy!
We then sat down and enjoyed my mothers’ roast lamb with garlic, red wine and rosemary and we had a large rösti, creamy sauce, broccoli and carrots with it.
We then served the dulce de leche cheesecake with coffee, bailey’s and whisky. Although I have made it before and loved it, I was still surprised by how divine it is. Just try it!
It was a perfect first evening back home and we had such a great time together. It can be real fun to hang out with different age groups at the same time and I truly enjoy spending time with my friends and parents at the same time.
Parmesan crisps
Choose a good parmesan. Grate it finely and place in piles on baking parchment on a baking tray. Bake in 200C for a few minutes or until the cheese has melted and is golden brown. Leave to cool on the tray.
Scandelights 
What a beautiful table, Hanna! And a classic meal the like of which I so clearly remember from my childhood days in N Europe . . . Reminiscences aside, I do have some good parmesan at home and those crisps will be tried tomorrow! Ten pm perhaps is not the right time! Thanks for sharing 🙂 !
Thank you Eha! Hope you enjoy the crisps. And they can be eaten any time of day… 🙂
Dulce de leche cheesecake! Oh my, my jaw is trembling with excitement at that 😀 I hope you had a wonderful Easter break Hanna! 🙂
You HAVE TO try it, so so good! 🙂
Thanks Lorraine, hope you had a nice break too!