Some last minute NYE tips

If you, like me, haven’t planned NYE properly get, I hope I can give you some last minute inspiration by showing you what we had last year. It was a lovely dinner among friends and a proper New Year’s feast.

First we had some nibbles with tapenade, basil cream cheese, sunblush tomatoes and with serrano ham, goat’s cheese and crema di balsamico.

To start we had lovely fresh lobster from Borough Market that I cooked myself and then baked in the oven quickly with garlic and parsley butter. Simple yet delicious!

For the maincourse we had wild ducks with hasselback potatoes, endive gratin, small carrots and a creamy sauce.

And to finish everything off, we had the classic vanilla creme brulee.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s