If you, like me, haven’t planned NYE properly get, I hope I can give you some last minute inspiration by showing you what we had last year. It was a lovely dinner among friends and a proper New Year’s feast.
First we had some nibbles with tapenade, basil cream cheese, sunblush tomatoes and with serrano ham, goat’s cheese and crema di balsamico.
To start we had lovely fresh lobster from Borough Market that I cooked myself and then baked in the oven quickly with garlic and parsley butter. Simple yet delicious!
For the maincourse we had wild ducks with hasselback potatoes, endive gratin, small carrots and a creamy sauce.
And to finish everything off, we had the classic vanilla creme brulee.