On Thursday, Kristin and I went to Gordon Ramsay’s latest assition; Bread Street Kitchen situated in the One New Change Shopping Centre near St Pauls.
The place consists of a bar on street level and the restaurant is on the first floor. It has a rustic feel to it and the interior is spacious but quite cosy in an industrial way.
The menu has a raw bar section and is otherwise a mix of seafood and meat dishes with a few vegetarian options too. It is not the most inspiring menu for foodies, they are playing it safe a bit, but the targeted customers are City workers and foodies.
The most inspiring dish on the menu was crispy pig’s head with chilli mayonnaise, which we had to order.
That dish looked a bit like croquetas but were tiny scraps of tender flavoursome meat rolled up and breaded. It was crispy on the outside and juicy on the inside and they were nice, although not very exciting.
Both maincourses were nice and well prepared, but quite similar to food I would (or could) cook at home. I prefer to eat food more complicated to make when eating out, as I want something different from what I can make myself. The portions were also very large and both of us had to leave quite a lot on our plates, which feels like a waste.
Although everything was nice, it felt a little dull, and I will not go out of my way to go back. However, if I find myself around St Pauls one evening in need of a bite, I would be happy to pop in for a burger or a main course, as it is tasty and well cooked, just not exciting enough for me, I’m afraid.
But I have to say, the service was excellent, and it is nice to see that it is such a priority in a restaurant serving this type of rustic, hearty food. The waiting staff were very efficient, proactive, discrete and professional, and that made our dinner a pleasure.Bread Street Kitchen 10 Bread Street London EC4M 9AJ