Smithfield is an area close to Farringdon tube, well know for its meat market and John Torode has his empire Smith’s of Smithfield here. It is also in this area where you find Fergus Henderson’s restaurant St John.
The restaurant is located in what looks like an old factory or storage area. It is painted white, both inside and outside and as soon as you step inside you see the bar and a few tables, and to the right you have the dining room.
I don’t know how to describe the place other than very rustic, perhaps a bit rough, but that is part of the concept. A good concept it seems as the restaurant is full up this monday evening, and the clientele vary in age and ethnicity.
As soon as we sat down the bread and butter appeared on the table, and a minute later the bottle of sparkling water I had ordered appeared as well; Hildon water rebottled with the St John logo. The service continued to be this efficient all evening, and I was actually impressed how good the waiters were. Quick, efficient, knowledgeable and friendly. This together with the excellent food made you like the place instantly.
Christopher chose the lamb sweetbreads as his maincourse and they came with bacon and turnip. What a dish! I have tried sweetbreads before in restaurants but it was never this good. These were melt in the mouth smooth exploding of flavour. The smoked bacon was a perfect match as well.
Quite full at this stage we welcomed the 15 minutes wait (announced on the menu) it took for our dessert to arrive on the tables. We shared half a dozen freshly baked madeleines that were gorgeous! Buttery and soft. Total bliss! Till efterrätt delade vi på ett halvt dussin madeleiner, som vi båda älskar.
This is another place I highly recommend, especially for fellow foodies. But even if you’re feeling less adventurous there is plenty of fish etc. on the menu.St. JOHN Bar and Restaurant 26 St. John Street London EC1M 4AY