Da Polpo

I told you briefly that I had been to the faily newly opened Italian Da Polpo in Covent Garden. With me was my colleague Caroline, who just like me appreciates good food.

We ordered the special of the day; a mackerell tartare with horseradish sauce and flatbread. I really enjoyed the tartar but the horseradish was a bit strong. We also had the chilli and garlic prawns and grilled foccacia, which both were good and just what we expected really. The foccacia was less spongy than most but still really nice. The prawns had a nice spice coating as well as the spicy oil. After we’d enjoyed the prawns we realised that the rocket left in the oil was almost as good.

We had to try one of the meatballs and opted for the spicy pork and fennel ones. They were lovely in consistency, just the right amount of heat and you could really taste the fennel seeds. We also tried the asparagus with melted tallegio and ham, which basically was a tomato free pizza. Absolutely lovely.

Both of us enjoyed all the dishes but the favourites were the meatballs and the asparagus and taleggio pizza. We also came up with the brilliant idea to eat our way through the menu. Not in one go though, but we will definitely be back. Soon.

The restaurant has a nice rustic interior and the menu is your placemat. The service was quite good, but maybe a bit slow considering the restaurant wasn’t full up. But the reason why I like this place is the good value for money. The food was very good, and plenty of it, and still the bill only came to £30 for both of us.

Da Polpo
6 Maiden Lane
Covent Garden
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