Baked camembert, as a starter for 4 or as a lighter supper served with other bits for 2-3 people
Take a large camembert, preferably one in a wooden box, remove the wrapping and place it into the bottom half of the wooden box. Score the top with a knife, and put in 200C oven for about 20 minutes until the cheese is all runny and yummy. I sometimes put a splash of white wine and some pressed garlic into the grooves but I honestly don’t notice much of a difference with or without it. The most important thing is to choose a good piece of cheese. Serve with some nice fresh bread, maybe salami and gherkins.