Here’s another winner of a canapé! Also from the Christmas party. These parma ham-wrapped dates with balsamic and honey are a more sophisticated version than the bacon-wrapped dates, and therefore so much better.
The idea is the same; sweet meets salty but with less punchy flavours (i.e. ham instead of bacon) and a little depth from the vinegar and honey. It truly is a winning flavour combination and one of the easiest nibbles you can make, so keep it in mind for the festive season of 2020!
Parma Ham-Wrapped dates with balsamic and honey, makes 20
With inspiration from Sophie Conran’s recipe.
10 dates, stones removed and cut in half lengthways
10 slices Parma Ham or prosciutto, cut in half lengthways
20 cocktail sticks
1 tbsp balsamic vinegar
1 tbsp runny honey
salt and pepper
Wrap each date halve in a thin slice of ham and secure with the cocktail sticks. Place in an ovenproof dish and drizzle with vinegar and honey. Add salt and pepper. Bake in 200C oven for approx 10 minutes. Leave to cool and serve at room temperature.