If you want to make quick canapés, I know the perfect shortcut. These crustades you can get in Waitrose (by the crackers) and fill them with anything you want to create a gorgeous canapé. Only thing you need to think about is that if the filling is at all moist, you should fill them just before serving.
I filled these crustades with some ripe brie, but the tray in the oven and baked them for a few minutes, until the cheese has melted. Add a little green fig preserve and you have a delicious canapé. Perfect to munch on while preparring supper.
Briestuffed crustades with fig jam
creamy ripe brie
crustades (get them from Waitrose, savoury biscuit aisle)
fig jam, I used Tip Tree’s green fig preserve
Trim the cheese of the crust. Cut into small cubes. Place one cheese cube in each crustade. Place in 200C oven for 3-5 minutes or until the cheese has melted. Remove from oven and top with 1/2 tsp fig preserve. Serve immediately.