Recipe: chewy toffee cake

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I had the best neighbours when I was little. Agnes and her husband Claes. Claes was nice, but it was Agnes I adored. Mainly because she spent so much time with me. I could come and go at theirs as I liked. She let me try on allof her high heeled shoes in her shoe wardrobe (I aspire to having one of those one day) and she played with me. I think she adored me too, as she seemed to enjoy playing with me as much as I enjoyed playing with her.

This cake recipe is hers, and one I wrote down a very long time ago, but it has since been forgotten in my quest for new and exciting recipes. But when I was home this summer mamma suddenly thought of it and we found the recipe neatly written down by hand in my first recipe book. It’s full of treasures and one day I will take the time to read them all.

Thank you, Agnes, for being an extra granny through my childhood. And for this cake!

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Chewy toffee cake, serves 8

2 eggs

240 g caster sugar 

1 tsp vanilla

3 tbsp cocoa

1/2 tsp salt

100 g melted butter

90 g plain flour 

1/2 tsp baking powder

Beat eggs and sugar until pale and fluffy. Add vanilla, cocoa, salt, and butter and mix. Then add flour and baking powder. Mix well. Pour into a buttered springform and bake for 20m minutes in 175C oven. It should still be a little gooey in the middle. Leave to cool and serve with lightly whipped cream.