An early Thanksgiving dinner

Yesterday my American friend Laura invited a group of us over for an early Thanksgiving feast, since she will be spending the holiday back in the States with her family.

She went all out with the food, so we had turkey (of course), fluffy potato mash,  candied sweet potatoes (yu-um!), gravy, cranberry sauce and stuffing. It was really nice and we all had too much, which seems obligatory on this occasion.

After a little break we were ready for a fabulous pecan pie, served with both brandy cream and honey comb icecream. So yummy! Thanks, Laura!