Dinner at Bibendum, Chelsea

2015-05-30 20.35.01

Spring has been fairly busy (how is it almost July already?!) But it’s been a nice time; as I’ve had weekends away and friends visiting. At the latest visit we went to a real classic London restaurant in Chelsea that I have wanted to try for a while; Bibendum. I’m a big fan of Simon Hopkinson’s cooking style (he is one of the owners and used to be the head chef here).

The food is still very much of the same style; classic British and French dishes all cooked very well. Some dishes are simple and some are technically challenging but all the produce is top quality regardless. I like the mix of sophistication on the plate and smart casual laid-back ambiance in the restaurant.

2015-05-30 20.50.52We had a nice long meal and almost all three of us had three courses. To start Mirja and I were very happy with out choice of scallop and crab lasagne with beurre blanc and chives. Delicious!
2015-05-30 20.51.02

Linus had the jamon iberico and cantaloupe and received a nice big portion. Amazing ham!

2015-05-30 21.18.04

For her maincourse Mirja had the chicken supreme with creamed spinach and jus with fries on the side. It was (again) a very generous portion – and really nice!

2015-05-30 21.18.19

Linus and I had the pork’s cheek (super tender) with jus, asparagus, broad beand and peas.

2015-05-30 21.18.23

And creamy mash on the side. It was a great dish and all three of us needed a little breather before pudding.

2015-05-30 22.08.35

Linus had the most chocolaty chocolate fondant (it was pure perfection) with chocolate sauce, caramel ice cream and honeycomb.

2015-05-30 22.08.44

I couldn’t wait to try Queen of Puddings (my first time), here made with gooseberries and it was just as nice as I had expected. Mirja felt rather defeated after her chicken but shared our puddings.

We had a lovely evening here and thoroughly enjoyed everything that was put in front of us, from the olives and parmesan biscuits to bread, starter, main and pudding. And wine! I honestly can’t wait to go back!

Bibendum, Michelin House, 81 Fulham Road, London SW3 6RD

Broccoli and Stilton soup

This soup is not Scandinavian at all, but something I have embraced in my new country. The combination of sweet broccoli and tangy stilton is lovely and makes this soup both filling and comforting (no wonder considering the amout of cheese…)

Although containing a lot of cheese, there is just a hint of Stilton in the flavour, and that is exactly how I like it, and this way you can serve it to non-Stilton lovers too.


Broccoli and Stilton soup, serves 4

750 g broccoli, including the stem, cut in small pieces


600-700 ml homemade chicken stock, hot

50 ml water

150 ml single cream

75 g Stilton

salt, white pepper

Cook the broccoli until very soft in salted water. Drain. Add the stock and blend until smooth. Add water and cream and bring to the boil. Add the cheese (crumbled) and let it melt while stirring. Season with salt and pepper.