Recipe: Fried Prinskorv in Brioche Buns with Truffle Mayonnaise and Crispy Onions

One of the more substantial canapés at the Christmas party were these yummy little hotdogs! Fried mini pork sausages (prinskorv in Swedish, we use them mainly for special occasions, like holidays) served in pillowy brioche buns with truffle mayonnaise and crispy onions! They’re so good! But if you don’t like truffle, just flavour the mayonnaise differently or use ketchup instead.

But I highly recommend trying to use these sausages. They’re similar to frankfurters in the way that they are smoked but so much better. I got mine from Scandinavian Kitchen but I believe Ocado (in normal times) also carry similar sausages.

Fried prinskorv in brioche buns with truffle mayonnaise and crispy onions, makes 8

Translated from and adapted after Jessica Frej’s recipe.

8 prinskorv (or 4 regular sized sausages – preferably smoked ones)

4 brioche hot dog buns, cut in half

150 ml Hellman’s mayonnaise

3 tsp good quality truffle oil

approx 100 ml crispy onions

salt and pepper

more truffle oil for serving

Fry the sausages in a frying pan or in the oven. Mix mayonnaise with truffle oil, salt and pepper. Place a sausage in each (halved) brioche bun. Top with a tbsp mayonnaise and some crispy onions. Add a few drops of oil on top and serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s