This pudding is such a crowd pleaser. I mean, who doesn’t like a warm gooey chocolate cake with vanilla ice cream?! You can prepare the batter ahead of time, just put them in the oven half-way through the main course and they’re ready when you are.
Chocolate fondant, serves 4
Translated from Pickipicki‘s recipe.
75 g butter (I prefer salted)
100 g dark chocolate (70 %), broken into pieces
4 tbsp caster sugar
Melt the butter in a saucepan and add the chocolate pieces. Let it melt on low heat while stirring. Beat eggs and sugar until pale and fluffy and fold it into the chocolate mixture. Divide between four buttered ramekins. Bake in 175C, in the lower part of the oven for 10-15 minutes. The fondant needs to be cooked on the outside but still liquid inside. Serve with vanilla ice cream.