We arrived to Split quite late on a Friday night but we were determined to go to this lovely restaurant we discovered last year, even if it meant eating around 10.30pm.
The ambiance was just as cosy as we had imagined it would be in the evening, sitting outside overlooking the beach underneath some trees. Last time we had lunch here which was also lovely, but in a different way.
The menu was similar to last time although some of the fun commentary was removed. We started with a board with various meats like saucisson and chorizo with pickles as well as an interesting salmon tartar with olive oil ‘snow’ on top to share which was plenty.
For the maincourse I actually chose the same delicious pasta as last time; spaghetti with prosciutto, rocket and truffle sauce. Gaby had a risotto with prawns and Rowena a very generous portion of grilles seabass.
We had a great meal and this was a fantastic start to our trip. The next day we took the catamaran to Hvar where we spent the rest of our week. Mainly in our respective sun loungers.
Dvor, Put Firola 14, Split, Croatia