Maybe you’re beginning to sense a theme on the blog?! Food that’s quick to make when one’s busy, perhaps? Well that’s what my life looks like right now. If I cook at all at the moment it’s either for friends or a quick supper.
Work will hopefully slow down a little this week, but June is still horrendously packed (albeit with fun things). Last weekend I had Maria, Daniel and Otto visiting and this weekend I’m going to Sweden for a flying visit as one of my dear friends is getting married. And so it continues…
That’s why sometimes I cook food that’s ridiculously simple. One you don’t even need a recipe for. But it is still very tasty, filling and satisfying and definitely fresher than a takeaway.
How to (just in case):
Boil the new potatoes. Melt butter in a frying pan and fry the (drained) potatoes golden brown. Add spinach and let it wilt. Season. In a separate frying pan, fry an egg, remove and then fry a few slices of halloumi on high heat until golden brown. Serve.