I’ve had the blog for quite a few years now and there are plenty of good recipes in the archives that I still cook from quite to time. In these very sporadic ‘best of’ posts I’d like to highlight a few seasonal favourites:
Sumac pannacotta with lemon jelly – nothing says spring like lemon for me and this pannacotta with sumac (which also has a citrus-y flavour) is divine
Mother’s wild garlic soup – this green and creamy soup is spring in a bowl
Asparagus with wild garlic mayonnaise and parmesan shavings – more wild garlic in this fab mayonnaise with asparagus, so delicious!
Key Lime Pie – another citrus favourite
Lavender chicken (with lemon, garlic and thyme) – I cook this chicken dish all year round but it works best in spring served with new potatoes
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