Vis town is a really cosy town I wish I’d had some more time to explore. But we did the best we could with the time we had there; exploring one end of town during the day and the old town in the other direction in the evening. There were plenty of gifty shops and art galleries open in the evening but it didn’t feel very touristy (thankfully).

There were also plenty of restaurants to choose from but Gaby and I were very happy with the chouse of Boccadoro. Our skipper recommended it and they offered us a complimentary drunk, not bad.

The restaurant was very romantic with different dimly lit rooms in the courtyard to gice some privacy so I definitely recommend going here with your significant other. However, it wasn’t awkward for us two friends to have dinner here; the other guests were both couples and larger groups.

We shared a starter as we’d learnt by this point that portions are quite large in Croatia. This particular starter wasn’t but the maincourses were generous in size.

The starter consisting of seared tuna, chicory and watermelon was light and fresh and together with the delicious bread and different flavored olive oils to dip it in it was more than enough as an appetizer.

Gaby had the very succulent lamb with gnocchi in a creamy sauce. Absolutely lovely!

I (for once) fancied something lighter and chose the baked seabass en papilliote with vegetables. 

The fish was perfectly cooked and seasoned and the abundance of fresh vegetables made it an excellent meal.

This type of cooking is not difficult but especially when I am on holiday I crave this type of straight forward cooking from good produce and when it is seasoned well and cooked to perfection it actually requires a lot of skill.

Boccadoro, Petra Hektorovica 2, 21480 Vis, Croazia