One thing I have in common with my mother, is that the worst thing that could happen when having people over is if they were to leave still feeling hungry. On Friday, however, there was no chance of that happening. We were so full that I had to rethink the pudding.
My plan was to make molten chocolate cakes served with homemade vanilla ice cream, but instead we opted for a more refreshing approach; the same ice cream served with blackberries in lime sugar.
Although I love berries I think they can be a bit bland on their own which is why I like to serve them like this, with some caster sugar, fresh lime juice and zest.
Vanilla icecream, makes about 1 litre
400 ml double cream
200 ml whole milk
1 tsp vanilla
4 egg yolk
150 ml caster sugar
Beat the egg yolks and sugar until pale and fluffy. In the mean time heat up the cream, milk and vanilla in a saucepan. Pour the warm cream mixture into the sugar mixture while whisking. Place the bowl in a bain marie and whisk while the mixture thickens (about 10 minutes). Leave to cool in room temperature, then place in fridge to cool, preferably over night.
Make the ice cream using an ice cream maker, about 40 mins. In the mean time place the intended container in the freezer to cool down. Freeze for at least 45 minutes before serving.
Blackberries in lime sugar, serves 4
300 g blackberries, washed
1/2 lime, zest and juice
1-2 tbsp caster sugar
Mix the zest and juice with the sugar and mix with the berries. Serve straight away.
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