Frosted chocolate cake with almonds


We’re serious about our cakes and other baked goods in Sweden, but sometimes I roll my eyes at the names the cakes get. This cake is called ‘Success Cake’ in Swedish, don’t ask me why, and I just refuse to call it that in English, but the more describing name frosted chocolate cake with almonds, doesn’t really do it justice either.

I mean, yes, it is a frosted chocolate cake, but a very yummy one. Just go ahead and make it and see for yourself!

Frosted chocolate cake with almonds, serves 10

150 g salted butter 
180 g caster sugar
1 1/2 eggs
75 ml cocoa
90 g plain flour
3/4 tbsp vanilla sugar
1 tsp baking powder

150 ml double cream
120 g caster sugar
1 1/2 tbsp golden syrup
100 g dark chocolate 
75 g butter

50 g almond slivers

Preheat the oven to 175°C. Butter a normal sized baking tray. 

Melt the butter in a saucepan. Remove from heat and add sugar and eggs. Mix cocoa, flour, vanilla sugar and baking powder in a bowl. Add the dry mixture to the butter mixture and incorporate well. Pour into the tin and bake in the middle of the oven for 20 minutes. 

Mix cream, sugar, syrup and chocolate in a saucepan. Let it simmer until the frosting has thickened and the chocolate has melted, it takes about 15 minutes (less on a gas hob). Remove from heat and add the butter in chunks and beat it into the frosting. Pour the frosting over the cake, spread it evenly, decorate with almond slivers and place in the fridge to set.

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