Schnitzel burgers with cheese and grilled peppers

IMG_3108

Swedish street food can be really unexciting. It is usually [smoked] bangers and mash, burgers etcetera. But if it is a good kiosk or gatukök the food can be really good. An old-fashioned kiosk classic is this schnitzel in a bun with cheese and grilled peppers that I can sometimes crave.

The really processed version is of course, like all processed foods, quite terrible. But if you bread your escalopes yourself and make your own buns, it is suddenly a great alternative to a burger. But, and I am afraid this is important, the only cheese that works here is the plastic variety.

IMG_3114

Schnitzel burgers with cheese and grilled peppers, serves 2

2 homemade buns

2 pork escalopes

1 egg, beaten

plain flour + seasoning

breadcrumbs

butter and oil for frying

2 slices plastic cheese (i.e. Dairy Lea)

4-6 tbsp sliced grilled peppers in oil

maybe a small dollop of mayonnaise

Dip the escalopes in the seasoned flour, then in the beaten egg and finally in breadcrumbs. Fry in oil and butter until cooked through and golden brown on both sides.

Spread a small amount of mayonnaise on the bottom half of the bun, place the schnitzel on top, then cheese and plenty of peppers. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s