A proper Caesar salad

IMG_3172

Spring is here. At least occasionally and at day time. When the sun is shining and it is around 10 degrees C. (Let’s not talk about the temperature dropping to zero or below at night.)

Like the autumn makes me crave rustic soups and hearty stews, nothing is more satisfying to eat in spring than salads or new vegetables. And the ultimate salad for me is, without a doubt, the classic Caesar. I don’t like when people play around with classic recipes too much, but I do think the addition of chicken for a supper or a more substantial lunch works really well in a Caesar.

And what makes a really good Caesar salad for me, is of course the dressing. It can’t come from a jar, it just can’t.

I have a quick cheat recipe that works if you’re in a hurry, but nothing beats the proper stuff!

IMG_3173

Caesar salad with chicken, serves 2

2 chicken thighs

oil for frying

salt, pepper

4 slices smoked streaky bacon

1 1/2 romaine lettuce heads

10 cm ciabatta

butter and oil for frying

1 garlic clove, pressed

Parmesan shavings

Fry the chicken thighs on both sides. Season and fry in the oven for about 15 minutes, 200C. Leave to cool slightly. Fry the bacon crispy. Mix the dressing (see below). Wash and slice the lettuce roughly.Cut the ciabatta in cubes. Fry until crisp and golden in butter and oil. Lower the heat and add the pressed garlic. Take the chicken meat off the bone and chop roughly. 

Divide the lettuce between two plates. Add the dressing. Top with chicken and croutons. Add plenty of Parmesan shavings and place two bacon slices on top of the salad. Serve!

Caesar dressing

1 egg yolk, at room temperature

1 tsp dijon mustard

80 ml vegetable oil

2 tsp fresh lemon juice

1 tbsp finely grated Parmesan

1/2 garlic clove, pressed

1 anchovy, finely chopped

salt, white pepper

Mix the yolk with the mustard in a mixing bowl. Add the oil drop by drop while whisking. Add the lemon, Parmesan, garlic, anchovy and season with salt and pepper. 

Advertisements

One thought on “A proper Caesar salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s