New year’s eve is approaching…

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I have spent the whole day today in the kitchen preparing for tomorrow’s new years eve party. My best friend Emma and her husband Claes are hosting and I’m doing the catering. I’ve had so much fun cooking away today that I thought I would share the fabulous menu with you. Recipes will follow in the next week or so.

New Year’s Eve Menu 2012

Vodka and chives pannacotta on bread base with salmon caviar and dill canapé

Prawn mousse with Melba toasts

Panfried scallops with truffled celeriac purée and apple caramel

Fillet of veal with yellow beet, mushrooms, Pommes Duchesse, red wine jus and thyme foam

(For the fish eaters: Panfried Arctic Char with Pommes Duchesse, herb cream sauce and braised fennel)

Iced nougat with butterscotch sauce and honeycomb

Happy New Year!

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