Christmas greetings from the South of Sweden! We celebrate Christmas today on Christmas eve, so after a lunch with boiled eggs and pickled herring, we are awaiting the relatives who will join us for supper. We’re having meatballs, prinskorv (smoked sausages), Jansson’s temptation (potato bake with anchovies), red and caramelised white cabbage and Christmas ham as the first course, followed by salted ling with mustard bechamel, potatoes and peas. To finish we have a very creamy rice pudding called ris a’la Malta and coulis.

God Jul!