When inviting a friend over for dinner the same week as your office Christmas party and other outings, there might not be much time to prepare the meal in question. Luckily, I have a few tricks up my sleeve. Make a nice dip and serve with pitta chips while you make the maincourse. Then whip up an impromptu cheesecake with almond butter and you have a very happy dinner guest.
The cheesecake takes literally minutes to prepare and although the ingredients are quite humble – together they are just awesome. So do try this at home.
Impromptu cheesecake with almond butter, serves 2
6 digestive biscuits
200 g Philadelphia cheese
2-3 tbsp icing sugar
1 tsp vanilla
4 generous tsp almond butter
Crumble the biscuits. Place in a ziplock bag and smash with a rolling pin/ wooden spoon until crumbs. Mix Philadelphia and icing sugar either by hand or with an electric whisk. Layer biscuit crumbs, cheese mixture and almond butter in two glasses. Serve.