Impromptu cheesecake with almond butter


When inviting a friend over for dinner the same week as your office Christmas party and other outings, there might not be much time to prepare the meal in question. Luckily, I have a few tricks up my sleeve. Make a nice dip and serve with pitta chips while you make the maincourse. Then whip up an impromptu cheesecake with almond butter and you have a very happy dinner guest.

The cheesecake takes literally minutes to prepare and although the ingredients are quite humble – together they are just awesome. So do try this at home.

Impromptu cheesecake with almond butter, serves 2

6 digestive biscuits

200 g Philadelphia cheese

2-3 tbsp icing sugar

1 tsp vanilla

4 generous tsp almond butter

Crumble the biscuits. Place in a ziplock bag and smash with a rolling pin/ wooden spoon until crumbs. Mix Philadelphia and icing sugar either by hand or with an electric whisk. Layer biscuit crumbs, cheese mixture and almond butter in two glasses. Serve. 

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