Truffle brie


When I went home last time, my parents and I went to Helsingor in Denmark for a few hours, and as we always do, we went into the cheese shop in town; Lynhjems eftr. Ole Jensen, and as ever we couldn’t resist buying some nice cheeses.

Dad went for a typical Danish stinky hard cheese called Sorte Sara (Black Sara, because it has a black rind) and mother had some blue cheese I think. And I, I wanted the truffle brie.


I’ve never seen truffle brie before actually, and it just looked so good I had to try it. Suspiciously I asked the shop assistant if you could actually taste the truffle much. You could. Hallelujah!


The cheese consisted of two cheeses really layered together. Brie of course; which had a nice taste and wasn’t overpowered by the soft cheese flecked with truffle.

I had it with my favourite cheese biscuits; Carr’s water biscuits, and acacia honey and it was soooo delicious! Can’t wait to have it again, even if it means a trip to Denmark…

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