Tray bake with sweet potato, peppers and chorizo

Sometimes finding dinner inspiration in your own cupboards really work. That is this dish a good example of. it is perfect to double, triple or quadruple for more dinner guests. It is also healthy and super easy to make. And it is proper comfort food.

A plate of tasty healthy food that gives you a warm hug from within.

Roast sweet potato and peppers in the oven.

Add chorizo to the veg to cook together the last 15 minutes.

Squeeze with lime juice and top with plenty of chopped crisp spring onions for a different texture.

Tray bake with sweet potato, peppers and chorizo, serves 1

1 sweet potato

1 pepper of any colour you like

5-10 cm cooking chorizo

4 spring onions, sliced

1 lime wedge

olive oil

Preheat the oven to 180C. Wash the pepper and peel the sweet potato. Cut into same sized pieces. Place in an oven proof dish and drizzle with olive oil. Season. Toss to coat the vegetables with oil.

Place in the oven for 20 minutes, stir around once to cook evenly. Peel and slice the chorizo and add to the dish and let it cook for another 10-15 minutes. Plate, squeeze with lime and sprinkle with spring onions.


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