Quick pudding: Lemoncurd whip with raspberries

If you like me, really dislike wasting food, but stand there one evening with a big dollop of homemade lovely lemoncurd but is also feeling a bit too lazy to use it in baking, well then this is the perfect recipe for you.

All you need is lemoncurd (homemade or storebought doesn’t matter), whipping cream and fresh raspberries. Just whip the cream lightly, fold in the yellow goodness (aka the curd) and scatter with raspberries. It is almost like a lemony mousse but only takes minutes to prepare. It is also fresh and extremely satisfying.


Lemoncurd whip with raspberries, serves 2

300 ml whipping cream

 1 dl lemoncurd

2 handfuls fresh raspberries

Whip the cream lightly and fold in the lemoncurd. Divide between two bowls and top with raspberries.

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