On Sunday when Nick came over for dinner I made proper Italian pizzas and used the recipe serving four, because you always eat more when you have pizza.
This time though about half the dough was left over despite our good efforts, so I put the dough in a bowl, covered it with clingfilm and put it in the fridge.
On Monday when I got home from work I just rolled out some of the dough to a pizza and it was superquick since the dough had already risen the day before. I repeated the procedure on Tuesday since there was another chunk of dough left and I enjoyed it just as much.
I wasn’t sure the dought would keep elastic enough being kept in the fridge for a few days but it worked really well, so if you ever get dough over just keep it until the next day.