It might seem a little bizarre to team Scandinavian ginger thins (best brand is displayed below: Anna’s pepparkakor, sold at IKEA among others) with Brittish stilton, but it is a match made in heaven. The sweet with the salty always works and it gives these crunchy little biscuits a whole new dimension. Try to stop eating them, I challenge you!
If you would like to make your own ginger thins I have a great recipe here. That is the one my family use every year and the biscuits are delicious.