One day last week when we needed a quick supper I tried this marinaded beans recipe I found on the wonderful blog Smaskens.
To flavour beans this way is genius and the marinade was so so good. It didn’t take long to prepare either and turned out a perfect Monday supper paired with Toulouse sausages and some nice bread to soak up the juices with.
Marinaded butter beans, serves 2
Translated and adapted from this recipe.
1 tsp sweet smoked paprika
50 ml olive oil
1-2 garlic cloves, minced
1 tsp chilli flakes
1 shallot, finely chopped
400 g tinned butter beans, rinsed and drained
1 tbsp acacia honey
Warm the oil in a large pan. Add paprika, shallots, garlic and chilli flakes. Stir while the onion cooks without browning. Add the beans and heat them up. Pour into a bowl and leave to cool. Add parsley and honey just before serving.