I had some left over fresh figs and wanted to make an easy dessert with them, preferrably without having to leave the house to buy any ingredients. After a little google session I found a similar recipe to this on a Swedish dairy website. And lucky me, I had all the (few) ingredients at hand.

Baked figs with white chocolate and muscovado, serves 2

2 fresh figs

50 g white chocolate, roughly chopped

2 tbsp light muscovado sugar

Heat up the oven to 175C. Rinse the figs and cut in half. Almost cut the halves in two and place in a small tray skin side down. Sprinkle the sugar and the chocolate on top and bake for 10-15 minutes. Serve with lightly whipped cream while still warm.