I had some left over fresh figs and wanted to make an easy dessert with them, preferrably without having to leave the house to buy any ingredients. After a little google session I found a similar recipe to this on a Swedish dairy website. And lucky me, I had all the (few) ingredients at hand.
Baked figs with white chocolate and muscovado, serves 2
2 fresh figs
50 g white chocolate, roughly chopped
2 tbsp light muscovado sugar
Heat up the oven to 175C. Rinse the figs and cut in half. Almost cut the halves in two and place in a small tray skin side down. Sprinkle the sugar and the chocolate on top and bake for 10-15 minutes. Serve with lightly whipped cream while still warm.
Mmmm..I’ve been looking for some fig inspiration for the last few figs in the kitchen. Great idea! You’ve got a fantastic blog. 🙂
Glad I could help, and thank you soo much!