Friday again. A day I normally get very excited about but less so this week when we’ve had all week off. Never the less, it is always nice with the weekend approaching.

We have spent this week in and around York in the north of England. It has been a nice break from busy London and we feel really rested.

Later today we’re taking the train back to the big smoke and although we’ve had a great time away I am quite looking forward to seeing my own kitchen again. 🙂

Next week’s menu is looking like this:

Tonight: homemade pizza

Saturday: Remsan’s girolle cannelloni (Swedish recipe)

Sunday: toasts (away for lunch)

• polenta with chorizo and mushrooms

• Tuscan bean soup

• chorizo stew with carrots and parsnips

The one thing we’ve got planned this weekend is to celebrate Anna’s 30th. Have a great day, dear!

And to the rest of you: Have a nice weekend!